DINING
New fall menu items added in september!
Starters
SIGNATURE QUESADILLAS
Roasted Pulled Chicken, Red Peppers, Monterey Jack Cheese, Topped with Roasted Red Pepper Sauce, Served with Homemade Salsa & Sour Cream | $15
Spinach & artichoke dip
Served Hot with House Made Pita Chips | $15
BUFFALO CHICKEN DIP
Roasted Pulled Chicken, Bleu Cheese, Buffalo Sauce & Scallions, Served Bubbling Hot with Chips | $15
HUMMUS PLATTER
Lemon Garlic Hummus, Artichoke & Kalamata Olive Salad, Cucumbers & Grilled Pita | $14
truffle TATER TOTS
Crispy Fried Tater Tots Tossed with Garlic, Parmesan & Truffle Oil | $13
potato wedges
House Baked Potato Wedges, Flash Fried & Topped with Zesty Cheddar Cheese Sauce, Melted Monterey Jack, Crumbled Bacon & Scallions, Served with Sour Cream | $14
Short rib SPRING ROLLS
Tender Braised Short Rib, Potato, Jack Cheese & Caramelized Onions, Served with Horseradish Aioli | $16
COCONUT SHRIMP
Fried Coconut Encrusted Shrimp with a Tangy Orange Ginger Dipping Sauce | $17
NHG CALAMARI
Flash Fried with Banana Peppers, Served with Homemade Tartar & Marinara Sauce | $16
BACON WRAPPED SCALLOPS
Six Skewered Sea Scallops Wrapped in Crispy Bacon, Served with Sweet Chili Dipping Sauce | $19
WINGS & TENDERS
Enjoy Bone-In or Boneless Wings Smothered with One or Two of Our Homemade Sauces, Served with Celery & Carrots | $16
SAUCES
Buffalo • BBQ • Honey Hot • Teriyaki
Sweet Chili • Garlic Parmesan
NOON HILL NACHOS
Topped with Monterey Jack Cheese, Cheddar Cheese Sauce, Jalapeños, Diced Tomatoes, Served with Homemade Salsa & Sour Cream | $14
ADDITIONS
Chicken • Pulled Pork • Chili + 5
SALADS
TWISTED COBB
Mixed Greens & Iceberg with Tomatoes, Avocado, Bleu Cheese, Crispy Bacon, Roasted Corn, Chopped Eggs & Red Peppers, Tossed with Sherry Bacon Vinaigrette, Topped with Grilled Chicken | $17
WARM SALMON NICOISE
Grilled Salmon Over Mixed Greens with Green Beans, Tomatoes, Capers, Egg, Red Onions & Kalamata Olives, Tossed in a Champagne Vinaigrette | $18
pear & walnut SALAD
Caramelized Pears, Candied Walnuts, Dried Cranberries, & Bleu Cheese Crumbles, over Mixed Greens & Iceberg Lettuce Tossed with Our House Thyme & Tarragon Vinaigrette | $14
ORZO GREEK
Artichoke Hearts, Tomatoes, Cucumbers, Banana Peppers, Olives, Feta, Red Onions & Orzo, Tossed in a Greek Dressing, Served Over Romaine Lettuce with Grilled Pita | $14
CAESAR SALAD
Served with Fresh Baked Croutons, Parmesan Cheese & Homemade Caesar Dressing* | $12
NOON HILL SALAD
Fresh Iceberg Lettuce Topped with Cucumbers, Shredded Carrots, Tomatoes & Red Onion | $7
TUNA POKE BOWL
Sushi Grade Tuna, Edamame, Seaweed Salad, Pickled Bean Sprouts, Avocado & Cucumber over Jasmine Rice Finished with a Spicy Aioli & Sesame Seeds | $19
roasted beet SALAD
House Roasted Beets, Goat Cheese, Toasted Pine Nuts, & Red Onion over Mixed Greens Tossed in Balsamic Vinaigrette | $14
HOMEMADE DRESSINGS
Ranch • Balsamic • *Caesar • Greek • Bleu Cheese • Champagne Vinaigrette • Sherry Bacon Vinaigrette • Thousand Island • Thyme & Tarragon • Raspberry Vinaigrette
TOPPERS
Grilled Chicken • Steak Tips • Shrimp • Salmon • Turkey Tips • Tuna Salad
(Additional charge applies)
SANDWICHES
NHG BURRITO
Chopped Chipotle Chicken, Rice, Shredded Lettuce, Jack Cheese, Pico de Gallo, Black Beans & Cilantro Lime Crema Wrapped in a Flour Tortilla, Served with Chips. | $15
Make it a bowl +3
PESTO CHICKEN
Grilled Chicken Breast with Fresh Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Served on a Brioche Roll with Fries (contains nuts) | $15
FISH TACOS
Three Soft Tacos with Fresh Haddock, Coleslaw, Pineapple Salsa & Fresh Lime, Topped with Citrus Aioli | $18
OPEN-FACED VEGGIE MELT
Sauteed Zucchini, Squash, Red Onion, Mushrooms, Carrots & Red Peppers with Garlic & Melted Swiss on Grilled Pita, Served with Mixed Greens | $16
BLACKENED CHICKEN
Spicy Grilled Chicken with Bacon, Avocado, Swiss & Cajun Mayo on Toasted Sourdough, Served with Fries | $16
FRIED HADDOCK SANDWICH
Fresh Haddock Filét Fried Golden Brown with Lettuce Tomato & Onion, Served with Coleslaw, Homemade Tartar Sauce & Fries | $17
TUNA MELT
Homemade Tuna Salad with Melted Swiss Cheese & Tomatoes on Grilled Marble Rye, Served with Fries | $14
NORTH SHORE ROAST BEEF
Fresh Sliced Roast Hot & Served Medium Rare on a Onion Roll Topped with James River Barbecue Sauce, Mayo & American Cheese, Served with Fries | $17
NASHVILLE HOT FRIED CHICKEN SANDWICH
Chicken Smothered in Nashville Hot Sauce & Bleu Cheese Dressing on a Brioche Bun with Lettuce, Pickles, Served with Fries | $16
TURKEY BLT
Sliced Roasted Turkey with Crispy Bacon, Lettuce, Tomato, Avocado & Mayo on Grilled Pita, Served with Fries | $15
HUMMUS WRAP
Our Lemon Garlic Hummus, Sliced Tomatoes, Cucumbers, Red Onion, & Mixed Greens in a Flour Tortilla, Served with Sweet Potato Fries | $14
Mayflower
Sliced Roasted Turkey, & Stuffing, Served Warm, on Toasted Sourdough with Cranberry Sauce & Mayo, Served with Mashed Potatoes & Gravy | $16
REUBEN
Homemade Corned Beef with Apple & Bacon Sauerkraut, Thousand Island Dressing & Swiss Cheese, Served on Grilled Marble Rye with Fries | $16
PULLED PORK SANDWICH
House Smoked Pork in Our Spicy Apple Bourbon BBQ Sauce, Served on a Brioche Roll with Sweet Potato Fries & Coleslaw | $13
SOUPS
All Soups Available in Quarts To Go!
HOMEMADE BEEF CHILI WITH CHIPS
$7
NEW ENGLAND CLAM CHOWDER
$7
BURGERS
Fresh Prime Beef, Hand Packed & Char Grilled to Your Liking. Served with Lettuce, Tomato, & Onion
*MEDFIELD TRACKS
A Local Favorite...Cheddar Cheese, Bacon & Cajun Mayo, Topped with Onion Straws, Served with Fries | $17
*NOON HILL BURGER
Straight Up or Build Your Own...Served with Fries | $15
Toppings +1.50
American • Swiss • Cheddar • Bleu Cheese • Fresh Mozzarella • Jack Cheese • Caramelized Onions • Jalapeños • Roasted Red Peppers • Mushrooms
Toppings +2
Bacon • Avocado
TURKEY BURGER
Fresh Ground Turkey Topped with Portobello Mushrooms & Swiss Cheese on a Brioche Bun, Served with Sweet Potato Fries | $15
HOMEMADE VEGGIE BURGER
Made From Scratch, Topped with Red Pepper Aioli, Served with Mixed Greens & a Side of Balsamic | $15
entreeS
Substitute Starch For Your Favorite Vegetable +2 • Plate Splitting +5
PARMESAN ENCRUSTED HADDOCK
Lightly Breaded & Sautéed Haddock Filét with Parmesan & Fresh Herbs, Served with Seasoned Broccoli, Jasmine Rice & Homemade Tartar Sauce | $26
TERIYAKI STIR FRY
Broccoli, Red Peppers, Carrots, Scallions & Pea Pods Sautéed in Our House Made Teriyaki Sauce, Served Over Jasmine Rice, Finished with Crushed Red Pepper Flakes | $14
Chicken +6 Beef +8 Shrimp +10
FISH -N- CHIPS
Fresh Haddock Filét, Beer Battered & Fried, Served with Coleslaw, French Fries & Homemade Tartar Sauce | $26
shepherd’s pie
Ground Beef Simmered with Sweet Peas & Corn, in a Light Gravy, Topped with Mashed Potatoes & Baked Golden Brown | $22
BLACKENED CHICKEN BOWTIE
Grilled Blackened Chicken Over Bowtie Pasta Tossed in a Spicy Cream Sauce with Red Peppers, Green Peas & Spicy Banana Peppers | $20
wild mushroom risotto
Fresh Cremini & Shitake Mushrooms, Sautéed with Creamy Parmesan Risotto with Fresh Asparagus | $18 Chicken +6 Beef +8 Shrimp +10 Salmon +8
HORSERADISH ENCRUSTED SALMON
Fresh Atlantic Salmon, Pan Roasted with a Horseradish Panko Crust, Served with Sautéed Green Beans, Jasmine Rice & Horseradish Aioli | $26
CHICKEN PICCATA
Fresh Chicken Medallions Sautéed with Capers, Garlic & Fresh Squeezed Lemon over Rice Pilaf & Grilled Asparagus | $22
BOURBON BBQ TURKEY TIPS
Marinated Turkey Tips Grilled to Perfection, Brushed with Our Apple Bourbon BBQ Sauce, Served with Mashed Potatoes & Sautéed Green Beans | $23
NOON HILL JAMBALAYA
Shrimp, Chicken & Chorizo Sausage Sautéed with Cajun Spices, Peppers, Celery & Onions, Served Over Jasmine Rice | $25
*STEAK TIPS
Marinated in Garlic & Herbs, Served with Mashed Potatoes, Green Beans & Garnished with Onion Straws | $26
BAKED MAC & CHEESE
Cavatappi Pasta Tossed with our House Made Cheese Sauce, Baked with a Buttery Cracker Crumb Topping | $15
Buffalo Chicken +5 Pulled Pork +5
short rib stroganoff
Tender Braised Short Rib Sautéed with Wild Mushrooms in a Heavy Cream Sauce over Egg Noodles | $24
PANKO ENCRUSTED CHICKEN
Crispy Fried Chicken Cutlet Served Over Linguine Tossed with House Made Basil Pesto & Fresh Tomatoes, Topped with Parmesan Cheese | $20
CHICKEN pot pie
Slow Roasted Chicken, Simmered with Peas, Carrots, Celery & Onions, Topped with a Puff Pastry | $22
CHEF’S CUT
Always Fresh, Hand Cut & Selected Daily, Let Us Tell You About It | $26
NHG IS HEALTH CONSCIOUS!
We use only Zero Trans Fat Soy Bean Oil for all of our fried food. Our Homemade Teriyaki, BBQ, Marinades & Red Sauces are Gluten Free.
JUST FOR KIDS
LIL STEAK TIPS | 10
served with mashed potatoes & green beans
KIDS TACOS | 7
2 soft shell tacos filled with pulled chicken or ground beef, with lettuce, tomatoes & cheese
PASTA WITH MARINARA | 6
chicken parm +4
CHEESE RAVIOLI | 8
with marinara sauce
HOMEMADE MAC & CHEESE | 8
with cavatappi pasta
FISH & CHIPS | 10
fresh haddock battered & fried, served with homemade tartar sauce
FRIED CHICKEN TENDERS | 8
LITTLE STEVIE’S CHEESEBURGER | 8
HOT DOG | 6
GRILLED CHEESE | 7
ALL OF THE ABOVE SERVED WITH FRIES
SCOOP ICE CREAM | 5
With whipped cream & chocolate sauce
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.